Breakfast is always the one that gives us the most headache, but it’s important enough that you can’t skip meals. Therefore, for those who do not have much time for breakfast, fast and neat dishes like Mexican cuisine are always the first choice, typically homemade with tortilla press.
You can easily find tacos in all of the restaurants that serve Mexican or American-Mexican restaurants. If you don’t know the specific address of these restaurants, use our ‘breakfast tacos near me’ tool to make it easier to find.
Table of Contents
- What is the history of tacos?
- Are Tacos different from Burritos?
- What side dishes can go with Tacos?
- What are the recipes for typical tacos?
What is the history of tacos?
Tacos is a traditional Mexican dish, for many years it was a working-class dish, but it later became more widely known. Many women brought tacos to Mexico City for sale, eventually becoming the center of this dish with many different types and shapes.
Initially, tacos came to the United States through immigrants to Los Angeles in the early 1900s. It was sold in the US as low-class street food. However, after coming to this country, tacos have been changed to match the taste of Americans.
Tacos has become an indispensable Tex-Mex dish and is one of the typical breakfast for many people.
Are Tacos different from Burritos?
Many people think that tacos and burritos are the same type because they look quite similar, but this is a misconception. Tacos and burritos have enough different things to make them two separate types.
The first difference is about the size. Burritos are much larger than tacos, just one burritos is enough to fill you up for hours. While tacos are made more compact, easier to eat than a bulky and raw material burritos.
The next difference is about side dishes. Tacos tend to use more ingredients to create a sense of balance while burritos use basic ingredients in large quantities. The size and ration of a burrito makes them the perfect main dish, without the need for side dishes. And tacos will give you the opportunity to use more side dishes and that makes it more attractive.
Another difference between these two dishes is that tacos have a longer history than burritos, so tacos are modified into many different dishes, perhaps burritos is one of them.
And finally, unlike tacos that use small sized tortillas, mostly corn tortillas, burritos use larger sized tortillas. This will prevent the large amount of burritos from falling out, which will prevent the burritos from cracking when folded. You can easily tell this difference if you often make these two dishes for breakfast.
What side dishes can go with Tacos?
Although tacos are a popular dish but not everyone is knowledgeable about this dish. Many people don’t know what to serve with tacos to be able to enjoy the best meal.
So we helped you list what to eat with tacos so that you can choose the side dishes you like and fit the tacos.
#1 Avocado and Romaine Salad:
First, to answer the question of what goes with tacos we offer a side dish that can fit all types of tacos. In addition to the nutritional benefits, this is a very easy dish and definitely does not waste your time. Avocado and Romaine Salad are rich in Vitamin C so extremely good for human health, especially for children.
Instead of complicated, time-consuming dishes, this is a side dish that can be prepared quickly and still ensures you will have a quality breakfast.
#2 Southwestern Pasta Salad:
The Southwest Pasta Salad is a more spicy salad than the ones we introduced earlier, but it still doesn’t take long to prepare your breakfast. With this side dish, you don’t need too many ingredients, just the main ingredients like pasta, tomatoes and spices. You can mix your own spice or use spices like tacos, pre-mixed carne asada if available.
The way to make this salad is also very simple, first cook the pasta then remove it to drain. Put olive oil, lemon juice, honey, spices (chili powder, salt, pepper), garlic (if desired) in a bowl. The next step is to chop up the vegetables you like (maybe tomatoes, onions, butter, corn, bell peppers) then mix with spices and pasta. So in just a few minutes you can prepare a dish with delicious and nutritious tacos.
#3 Mexican coleslaw:
It would be flawed if I did not mention the delicious side dish and above all – extremely suitable when served with tacos. This is also a favorite food for children because they look very nice and especially greasy.
The way to do it is also very simple, making sure it will not take much of your preparation. To make this dish you need the following ingredients: Cabbage (finely chopped), canned black beans, canned corn (or cooked corn then minced), avocado, carne asada spices, bell peppers (many The color is good), onions and lemon juice.
After preparing all the ingredients, put them in a large bowl to start mixing. Add mayo, sour cream and lemon juice to a bowl of ingredients, the trick is to put these spices in a bowl and mix well to combine the spices, then pour it into the bowl. material.
Gently mix it all together, do not mix too hard will cause the ingredients to be broken, unable to retain the texture of the dish.
#4 Spicy beans and corn salad:
Besides Romaine Salad, spicy beans and corn salad are also a nutritious side dish and easy to prepare. Combine spicy beans with corn salad to bring the spicy taste typical of Mexican food. This is what goes with fish tacos. Not only that, this dish has enough attractive appearance to look delicious when eaten with tacos. With just a few minutes of easy-to-find ingredients, you can prepare a delicious side dish with tacos.
#5 Nina’s Mexican rice:
Rice is a harmonious type with tacos, especially Nina’s Mexican Rice. When combined with tacos, rice will make your meal more plump and most cost effective. Instead of preparing many side dishes to fill up, why not save time by preparing a delicious rice recipe to serve well.
Although it is not necessary to use the recipe of traditional Mexican food, this is really a great side dish to use with tacos.
#6 Mexican Cheesy Ground Beef Rice Casserole:
If you are looking for a side dish to nourish breakfast for anorexic children, do not miss this dish. This is a stew with delicious ingredients to create a dish that not only looks attractive but also very popular with children.
All you need to do is prepare the ingredients and then put them on a baking dish, bake in the oven until the cheese melts and the ingredients cook evenly. You can also bake them to a certain crunchiness, but we recommend not baking them too crunchy that won’t match the texture of the tacos.
Combination of Tex – Mex and Spanish dishes? Why not? Picadillo is a dish that can be eaten with many other dishes but still feels reasonable. Besides Spanish tacos, it can be served with a variety of cuisines from different countries, from South America to Cuba, from Brazil to Canada and more.
Picadillo is not only delicious and easy to prepare, it suits the tacos so well that can answer your question what to put in tacos. You can prepare Picadillo with ingredients available in the refrigerator or you can easily find them at local stores.
What are the recipes for typical tacos?
Many people want to prepare their own tacos for their breakfast but don’t know much about the recipes. So we helped you list all the recipes for tacos, although we can’t list them all, we have selected the most typical types of tacos.
#1 Steak tacos:
How to make steak tacos? First, we want to share a tip that keeps your beef soft and juicy: marinate the beef with lemon juice for at least 1 hour (you can marinate longer, no problem). While waiting for the meat to marinate, cut the onions, bell peppers and butter to save time.
Heat the pan on high heat, pour the beef into the island evenly, add salt and pepper. Stir the meat to allow the spices to cook for about 4 minutes and then produce the grill plate, you can add pepper if you want. Bake the meat in the oven until the desired golden color.
While waiting for the beef, quickly fry the tortilla on the pan until light brown on both sides, usually frying for about 1 minute on each side.
After all is done, mix the meat with the other ingredients and then serve with the tortilla and you have the perfect steak tacos.
#2 Chicken tinga tacos:
If you ask me what kind of tacos can you eat at Taqueria Feliz in Philadelphia?, I will not hesitate to answer that it is chicken tinga tacos. This is the easiest tacos to eat because chicken is the meat everyone loves.
Chiecken tinga tacos also has vegetables like steak tacos, but the most important is the seasoning for chicken, I will show you how to season chicken for tacos.
Spices you need include garlic, onion, spices, chipotles, and crushed tomatoes. Put them all together and let them wait a while for the spices to blend completely together.
Next, I will guide you how to make chicken for tacos. You need to prepare boneless chicken or strain the chicken off the bone, which will make it easier to enjoy tacos. Surely you do not want to interrupt your meal by a very hard bone.
If fresh chicken is not available, defrost the chicken 24 hours before cooking to get the best temperature. Make sure to remove fat from chicken as the smell of fat will affect the quality of the dish.
Cut each piece of chicken into a vertical strip of appropriate size, taking care not to cut too small, the texture of the meat will be broken.
Wash the chicken and boil them with boiling water until the chicken is softer, then tear the chicken into bite-sized pieces. In a large saucepan, add the prepared chicken and spices to the island for about 4 minutes until the chicken is well absorbed.
Fry the tortilla and prepare the same ingredients as steak tacos, then add the chicken and sprinkle the cheese on top.
#3 Basic soft tacos:
With this recipe, I won’t mention any specific meat you can replace with any type of meat you like. This is also a very simple and quick recipe to help you prepare the fastest meal. I will show you how to make soft tacos, let’s jump into it!
First, cook the meat on a skillet, stir until it softens, then add salt and pepper (or other spices you like) to prevent the meat from becoming watery. Stir until the meat reaches a nice golden color.
Heat the tortilla in the microwave, be careful to sprinkle a little water on the tortilla before you put it in the microwave or you can place a small bowl of water in the microwave to keep the tortilla’s perfect moisture.
While waiting for the tortilla, you can prepare the accompanying vegetables, cut them into bite-sized pieces to make folding the tortilla easier.
Place cooked meat on tortilla first, then tubers and cheese (if desired), carefully folding both sides of the tortilla. Enjoy your dish!
Tacos is a great dish for your breakfast, it is not only a traditional Mexican flavor dish but also a dish that you can modify to bring new flavors to your family’s meal. Hopefully, the information we provide will help you prepare a delicious meal or simply understand more about this popular dish.